fried soft tofu with green onions, bonito flakes and tempura sauce

chopped scallop with spicy mayo, masago, onions and green onions

crispy brussels sprouts tossed in house yuzu sweet chili sauce

Japanese fried chicken nuggets served in steamed buns with spicy mayo

braised pork belly and cilantro served in steamed buns

fried soft-shell crab served in steamed buns with spicy mayo

fried soft-tofu, lettuce served in steamed buns with spicy mayo

crispy fried squid served with our citric caviar aioli (also known as our calamari sauce)

shredded crabmeat mixed with mayo, cream cheese served on top of crispy wonton chips drizzled with sweet chili sauce

(3-pieces) fried crispy pork and shrimp spring rolls served with sweet chili dipping sauce

(4-pieces) fried crispy pork and shrimp spring rolls served with sweet chili dipping sauce

lightly salted blanched soybeans

tempura fried shrimp tossed with gochujang aioli, sesame, and green onions

fried yellowtail collar served with tangy Thai mango salsa (have small bones, please eat with caution)

steamed pork gyoza dumplings immersed in a house chili sambal sauce with sesame seeds and green onions

sweet and mild soy-glazed crispy fried chicken wings

single strip of grilled salmon marinated with black pepper soy

pork and vegetable dumplings served crispy or steamed

yellowtail collar served grilled or fried

tempura-fried crabsticks with spicy mayo and masago

Japanese fried chicken nuggets served with pickled sweet cabbage and carrots

fried panko-breaded sweet purple yam croquettes served with caviar citric aioli

salmon collar served grilled or fried

fried salmon patty cakes panko-breaded drizzled with spicy mayo and sweet eel sauce (may have small bones, please eat with caution)

shrimp stuffed dumplings served your choice fried or steamed

two pieces of fried shrimp and assorted veggies in crispy tempura batter

grilled chicken skewers

crispy fried salmon skin

grilled shiitake mushroom skewers

grilled shrimp skewers

blanched soybeans sautéed in chili oil, garlic, shallots, and five spice

crispy fries tossed with Japanese seasoning, truffle oil, and kosher salt

panko-breaded fried shrimp served with sweet chili sauce

fried assorted veggies in crispy tempura batter

pork and wasabi stuffed dumplings served your choice fried or steamed

seaweed salad

cucumber salad dressed with Japanese vinaigrette

cucumber salad with crab stick, shrimp, and octopus dressed with Japanese vinaigrette

mixed greens, tomatoes, cucumbers, carrots and wonton crisps served with a choice of creamy miso, ginger vinaigrette, or yuzu vinaigrette

chopped squid salad

miso soup with seaweed and tofu

udon noodle soup with shiitake mushrooms, seaweed, green onions and choice of protein; soft-boiled egg optional please make sure to specify

bamboo, shiitake mushrooms, corn, nori flakes, seaweed, tofu and green onions with choice of protein; soft-boiled egg optional please make sure to specify

umami dashi broth served with wonton pork dumplings, shiitake mushrooms, pea/carrots, green onions and fried shallots

katsu fried cutlet of chicken or pork with swiss and provolone cheese melted between Hawaiian sweet bread toasted with garlic butter served with truffle fries and house Japanese curry sauce for dipping. add bacon +$2

stir-fried rice with egg, onions, carrots and peas with choice of protein. gluten-free available +$1.25

potatoes, carrots, tempura veggies and steamed rice with choice of katsu fried chicken or pork

kid's plate served with steamed broccoli and fries and choice of chicken skewers, shrimp tempura or 1 strip of grilled salmon. Dino nuggets are just fries and nuggets only.

a beef ground chuck, short rib, and brisket patty with caramelized onions and swiss and provolone cheese slices melted between Hawaiian sweet bread toasted with herb-garlic butter served with truffle fries. Add bacon +$2.

the best Pad Thai in town is found at an old Japanese restaurant—pad Thai noodles stir-fried with egg and green onions with agedashi tofu, served with bean sprouts and a lime wedge .

the best Pad Thai in town is found at an old Japanese restaurant—pad Thai noodles stir-fried with egg and green onions with grilled chicken, served with bean sprouts and a lime wedge .

Popular. the best Pad Thai in town is found at an old Japanese restaurant—pad Thai noodles stir-fried with egg and green onions with grilled shrimp, served with bean sprouts and a lime wedge .

Popular. the best Pad Thai in town is found at an old Japanese restaurant—pad Thai noodles stir-fried with egg and green onions with shrimp tempura, served with bean sprouts and a lime wedge .

beef short ribs simmered in Thai red curry served with tempura veggies, avocado slices and steamed rice

Popular. grilled chicken glazed with teriyaki sauce served with steamed rice, steamed broccoli and carrots

premium grilled beef ribeye glazed with teriyaki sauce served with steamed rice, steamed broccoli and carrots

grilled salmon glazed with teriyaki sauce served with steamed rice, steamed broccoli and carrots

stir-fried udon noodles tossed with cabbage, carrots, onions with choice of protein

premium grilled ribeye marinated in black pepper soy served with shredded cabbage, cucumbers, tomatoes, kewpie mayo, and steamed rice

diced tuna, salmon, white fish wrapped with avocado, sweet chili aioli and lemon pepper miso

yellowtail, cherry tomato, cilantro, truffle soy, yuzu honey, candied jalapeño and yuzu tobiko

sea bass, black pepper, spicy ponzu, truffle oil, yuzu kosho and crispy shallots

thinly sliced Japanese snapper topped off with shiso and black lime served with yuzu sweet chili

salmon belly, orange slices, citric kosho and yuzu tobiko

diced salmon with truffle aioli, avocado, pico de gallo, yuzu tobiko, candied garlic and cilantro

diced tuna with truffle aioli, avocado, pico de gallo, yuzu tobiko, candied garlic and cilantro

thinly sliced yellowtail with sliced jalapeños and ponzu

3 pieces of each salmon, tuna and yellowtail, 9 pieces in total. no substitutions. served with a side salad

3 pieces of each escolar, salmon, sea bass, tuna, yellowtail, 15 pieces in total, no substitutions. served with a side salad.

chef's assortment of 16 pieces of fish served over sushi rice. no substitutions. served with a side salad.

chef's choice of 9 pieces nigiri and a California snowcrab roll. No substitutions. served with a side salad.

chef's choice of 7 pieces nigiri and a spicy tuna roll. No substitutions. Served with a side salad.

sashimi grade salmon or tuna marinated in wasabi ponzu served over sushi rice with a crab salad mix (contains mayo), chuka, fresh avocado slices, cucumbers, sesame seeds

avocado rolled in sushi rice and nori seaweed paper in a cone shape

crab stick, avocado, cucumber, masago, sesame seeds rolled in a cone shape

snow crab, avocado, cucumber, masago, sesame seeds rolled in a cone shape

chopped scallop mixed with mayo, masago and greens onion. available non-spicy or spicy.

shrimp tempura, spicy tuna, masago, cucumbers, jalapeño on soy paper rolled in a cone shape.

shrimp tempura, eel, cucumber topped with eel sauce and sesame seeds rolled in a cone shape.

chopped yellowtail with green onions rolled in a cone shape.

peppered tuna with sushi rice and nori seaweed paper rolled in a cone shape.

smoked salmon, cream cheese, avocado, sesame seeds rolled in a cone shape.

shrimp tempura, crab mix (contains mayo), avocado, masago wrapped in soy paper in a cone shape.

shrimp tempura, avocado, cucumber, masago and mayo rolled in a cone shape.

salmon wrapped in sushi rice and nori seaweed paper rolled in a cone shape.

crispy salmon skin, cucumber, yamagobo wrapped with sushi rice and nori seaweed paper in a cone shape

chopped tuna, yellowtail, salmon, masago, cucumber and spicy mayo rolled in a cone shape.

crispy shrimp tempura rolled with sushi rice and nori seaweed paper in a cone shape.

cucumber and chopped salmon mixed with chili oil, chili powder, and sriracha rolled in a cone shape.

cucumber and chopped tuna mixed with chili oil, chili powder, and sriracha rolled in a cone shape.

cucumber and chopped yellowtail mixed with chili oil, chili powder, and sriracha rolled in a cone shape.

soft-shelled crab, cucumber, and mayo rolled in a cone shape.

tuna wrapped with sushi rice and nori seaweed paper in a cone shape.

grilled unagi, cucumber, sesame seeds rolled in a cone shape.

avocado, cucumber, pickled carrots, takuan, and yamagobo rolled in a cone shape.

chopped yellowtail wrapped with sushi rice and nori seaweed paper rolled in a cone shape.

Avocado wrapped in sushi rice and seaweed nori paper with sesame seeds

avocado, crab stick, cucumber, masago and sesame seeds

snow crab, avocado, cucumber, masago, sesame seeds

eel, cucumber topped with avocado, ebi, eel sauce and sesame seeds

Popular. The Roll of The Century ꟷ shrimp tempura and avocado inside topped with salmon, spicy tuna, green onions drizzled with spicy mayo and eel sauce

chopped scallop mixed with mayo, masago and greens onion. available non-spicy or spicy.

shrimp tempura, a mayo+snowcrab mix topped with avocado, mango slices, sesame seeds drizzled with habanero mango puree and sriracha

shrimp tempura, spicy tuna, masago, cucumbers, jalapeño on soy paper

Popular fried roll with avocado, cream cheese, baked salmon mixed with cilantro, jalapeño, sriracha and chili oil, tempura fried, drizzled with eel sauce, spicy mayo and sriracha

Popular fried roll with salmon, tuna, avocado in soy paper, tempura fried then topped with eel sauce, spicy mayo, sriracha, green onions and masago

shrimp tempura inside topped with spicy tuna, jalapeño, avocado, eel sauce, spicy mayo, sriracha and crunch

shrimp tempura, jalapeno, spicy tuna topped with flaming hot cheetos crunch, eel sauce and sriracha

Popular roll called SHAGGY DOG elsewhere ꟷ shrimp tempura inside topped with crabmeat, spicy mayo, sriracha and sesame seeds

Popular ꟷ shrimp tempura, avocado, masago in soy paper topped with crabmeat, eel sauce, spicy mayo, sriracha and sesame seeds

Top Seller ꟷ salmon, tuna, yellowtail and shrimp tempura inside topped with avocado, eel sauce and sesame seeds

shrimp tempura, eel, cucumber topped with eel sauce and sesame seeds

a riceless roll with salmon, tuna, yellowtail, cucumber, ebi, jalapeño wrapped in soy paper and topped with black tobiko, avocado, sesame seeds

chopped squid salad rolled into a sushi roll with cucumber

Staff Favorite ꟷ a fried roll with spicy salmon, avocado in soy paper tempura-fried and smothered in a crabstick/mayo mix, drizzled in eel sauce and sesame seeds

yellowtail, shiso leaf, avocado, cucumber, yuzu kosho, crispy shallots, masago and wasabi ponzu

spicy salmon, chuka seaweed salad, cucumber with wasabi ponzu and sesame seeds

peppered tuna, cucumber inside; on top salmon, avocado, wasabi tobiko, sesame seeds, eel sauce, spicy mayo, sriracha and crunch

a baked roll with smoked salmon, avocado and Japanese kewpie mayo served on a bed of pickled ginger

chopped yellowtail with green onions

peppered tuna wrapped in sushi rice and nori seaweed paper

smoked salmon, cream cheese, avocado, sesame seeds

shrimp tempura, cream cheese, jalapeño inside topped with avocado, seared smoked salmon drizzled with eel sauce, spicy mayo and sriracha

shrimp tempura, avocado, cucumber topped with diced spicy tuna and yellowtail, eel sauce, spicy mayo and green onions

TOP SELLER―shrimp tempura, crab salad mix (contains mayo), avocado, masago wrapped in soy paper

soft-shell crab, jalapeño topped with tuna, avocado, sesame seed, eel sauce, spicy mayo, sriracha and crunch

crabstick and cucumber inside topped with a variety of fish and avocado

shrimp tempura, avocado, cucumber, masago and mayo

salmon wrapped in sushi rice and nori seaweed paper

crispy salmon skin, cucumber and yamagobo

tuna, yellowtail, salmon, masago, cucumber and spicy mayo

shrimp tempura wrapped in sushi rice and nori seaweed paper

soft-shelled crab and cucumber inside topped with avocado, unagi, eel sauce and sesame seeds

smoked salmon wrapped in sushi rice and nori seaweed paper

cucumber and chopped salmon mixed with chili oil, chili powder and sriracha

cucumber and chopped tuna mixed with chili oil, chili powder, and sriracha

cucumber and chopped yellowtail mixed with chili oil, chili powder, and sriracha

fried soft-shell crab, cucumber, kewpie mayo and masago

tempura fried sweet potato and eel sauce

premium ribeye beef, tempura-fried green onions topped with avocado, yuzu kosho, black pepper soy and cilantro

smoked salmon, cream cheese, jalapeño, masago double wrapped in seaweed and soy paper

shrimp tempura, spicy mayo topped with spicy tuna, avocado, crunch and yuzu honey

tuna wrapped in sushi rice and nori seaweed paper

grilled unagi, cucumber, eel sauce and sesame seeds

avocado, cucumber, takuan, yamagobo and sesame seeds

avocado, cucumber, pickled veggies (takuan and yamagobo), shiso leaf, cilantro, crispy fried shallots, yuzu kosho and wasabi ponzu

spicy tuna, cucumber wrapped in soy paper topped with salmon, crabstick, avocado, ebi, eel sauce, sriracha, and spicy mayo

spicy tuna topped with salmon and avocado

yellowtail wrapped in sushi rice and nori seaweed paper

salmon, tuna, yellowtail, spicy mayo, topped w/ seared white fish, green onions, avocado, masago, sweet chili aioli, lemon pepper miso

a flight sampling of bluefin tuna―1 piece bluefin akami, 1 piece chutoro, 1 piece otoro. Akami is the loin portion of the bluefin tuna. Otoro is the belly of the bluefin tuna known as fatty tuna. Chutoro is the midsection between the belly and akami which is medium fatty tuna.

6 pieces per order. Kanpachi topped with house-made yuzu kosho.

6 pieces per order. Akami bluefin tuna loin topped with pickled wasabi.

6 pieces per order. Medium fatty tuna, the section between the loin and the belly of the bluefin tuna. Topped with pickled wasabi and wasabi ponzu

6 pieces per order kanikama.

6 pieces per order. Topped with fried garlic and green onions.

6 pieces per order. Madai topped with lemon zest and yuzu juice with a pinch of kosher salt.

6 pieces per order. Saba seared and topped with yuzu kosho

6 pieces per order.

6 pieces per order. Tako sashimi.

6 pieces per order. Fatty bluefin tuna topped with fresh grated wasabi, black tobiko and wasabit ponzu. This is the belly of the beast.

6 pieces per order.

6 pieces per order.

6 pieces per order.

6 pieces per order. Suzuki topped with fried garlic and green onions.

6 pieces per order boiled shrimp ebi.

6 pieces per order.

6 pieces per order.

6 pieces per order. Amaebi sashimi topped with black, wasabi and yuzu tobikos, served with fried shrimp head.

6 pieces per order. Maguro yellowfin tuna.

6 pieces per order. Grilled unagi with eel sauce.

6 pieces per order hamachi.

6 pieces per order hamachi belly.

12 oz bottle

12 oz bottle

330 ml bottle

330 ml bottle

12 oz bottle

12 oz bottle

330 ml bottle

330 ml bottle

330 ml bottle

12 oz bottle

12 oz bottle

12 oz bottle

12 oz bottle

junmai (dry) 750 ml

junmai daiginjo (dry) 720 ml

junmai daiginjo (silky, fruity) 375 ml

junmai (dry) 300 ml

junmai daiginjo (dry) 300 ml

sparkling sake 300 ml

light, crisp 180 ml

unfiltered sweet, silky and milky 375 ml

cabernet sauvignon (Italy)

pinot grigio (Italy)

pinot noir (California)

chardonnay (Austrailia)

sauvignon blanc (Austrailia)

rosé (France)

cabernet sauvignon (California)

chardonnay (California)

sauvignon blanc (New Zealand)

12 oz bottle

hot green tea

chef's choice of assorted 14 pieces of fish served over sushi rice with a side salad. no substitutions.

chef's choice of assorted 4 pieces nigiri with 2 pieces of salmon sashimi, 2 pieces of tuna sashimi and a salmon roll; served with a side salad

chef's choice of assorted 6 pieces nigiri with a spicy tuna roll with a side salad. no substitutions

sashimi grade salmon marinated in wasabi ponzu served over sushi rice with kanikama/mayo mix, chuka, fresh avocado slices, cucumbers, sesame seeds with a side salad

sashimi grade salmon and tuna marinated in wasabi ponzu served over sushi rice with kanikama/mayo mix, chuka, fresh avocado slices, cucumbers, sesame seeds with a side salad

sashimi grade tuna marinated in wasabi ponzu served over sushi rice with kanikama/mayo mix, chuka, fresh avocado slices, cucumbers, sesame seeds with a side salad

stir-fried beef and broccoli with black pepper soy served with assorted vegetable tempura, 2 pieces crabstick roll, steamed rice with small salad

chicken fried cutlet served with assorted vegetable tempura, 2 pieces crabstick roll, steamed rice with small salad

pork fried cutlet served with assorted vegetable tempura, 2 pieces crabstick roll, steamed rice with small salad

3 pieces of shrimp tempura served with assorted vegetable tempura, 2 pieces crabstick roll, steamed rice with small salad

teriyaki chicken served with assorted vegetable tempura, 2 pieces crabstick roll, steamed rice with small salad

teriyaki beef served with assorted vegetable tempura, 2 pieces crabstick roll, steamed rice with small salad

teriyaki salmon served with assorted vegetable tempura, 2 pieces crabstick roll, steamed rice with small salad

2 pieces shrimp tempura, braised pork belly, cucumbers, chuka salad served over steamed rice with furikake and our house five-spice umami sauce with a side salad

chicken fried cutlet smothered with eggs, onions, green onions, peas/carrots over steamed rice; served with a side salad

pork fried cutlet smothered with eggs, onions, green onions, peas/carrots over steamed rice; served with a side salad

3 pieces shrimp tempura with assorted vegetable tempura served over steamed rice; served with a side salad

roasted unagi served over sushi rice with sesame seeds and pickled veggies, served with a side salad

chicken, bamboo, shiitake mushrooms, corn, seaweed, tofu, green onions, and (soft-boiled egg optional please make sure to specify); served with a side salad

pork belly, bamboo, shiitake mushrooms, corn, seaweed, tofu, green onions, and (soft-boiled egg optional please make sure to specify); served with a side salad

udon noodle soup with shiitake mushrooms, seaweed, and chicken (soft-boiled egg optional please make sure to specify); served with a side salad

udon noodle soup with shiitake mushrooms, seaweed, and chicken (soft-boiled egg optional please make sure to specify); served with a side salad

udon noodle soup with shiitake mushrooms, seaweed, and chicken (soft-boiled egg optional please make sure to specify); served with a side salad

mixed greens, julienne carrots, cucumbers, tomatoes and wonton crisps with your choice of dressing; served with a miso soup

umami dashi broth served with wonton pork dumplings, shiitake mushrooms, pea/carrots, green onions and fried shallots; served with a side salad