Ginza Japanese Restaurant Menu

Rice bowl with 2 pieces shrimp tempura, braised pork belly, cucumbers, chuka salad served over rice with furikake and our signature 5-spice umami sauce. Includes a side salad.

Rice bowl with choice of chicken or pork fried cutlet smothered with eggs, onions, scallions, peas/carrots served over rice. Includes a side salad.

Rice bowl with 3 pieces shrimp tempura along with assorted vegetable tempura served over rice with tempura sauce for dipping. Includes a side salad.

Rice bowl with roasted unagi served over rice with sesame seeds and pickled veggies. Includes a side salad.

Stir-fried beef and broccoli with black pepper soy served with assorted vegetable tempura, two pieces California roll, rice and side salad. No substitutions.

Choice of chicken or pork fried cutlet served with assorted vegetable tempura, two pieces California roll, rice and side salad. No substitutions.

Three pieces of shrimp tempura served with assorted vegetable tempura, two pieces California roll, rice and side salad. No substitutions.

Teriyaki glazed on choice of protein served with assorted vegetable tempura, two pieces California roll, rice and side salad. No substitutions.

Chef's choice of assorted 12 pieces of fish served over rice. Includes a side salad. No substitutions.

Chef's arrangement of 4 pieces nigiri with 2 pieces of salmon sashimi, 2 pieces of tuna sashimi and a salmon roll. Includes a side salad. No substitutions.

Chef's arrangement of 6 pieces nigiri with a spicy tuna roll. Includes a side salad. No substitutions.

Choice of diced salmon or tuna marinated in wasabi ponzu served over sushi rice with a kanikama/mayo mix, chuka, avocado and cucumbers. Includes a side salad. No substitutions. Pictured is Tuna Poke Bowl. Note: Our poké bowls are different from actual poké bowl shops. It is diced from fresh sashimi grade cuts of our fish and not just frozen pre-cut cubes used in most poké shops.

Mixed greens, tomatoes, cucumbers, carrots and wonton crisps served with a choice of creamy miso, ginger vinaigrette or yuzu vinaigrette. Add protein optional. Includes a cup of miso soup. No substitutions.

Ramen noodles with bamboo, shiitake mushrooms, corn, nori seaweed flakes, seaweed, tofu and green onions with choice of pork belly or chicken. Soft-boiled egg optional so please specify by selection. Includes a side salad.

Udon noodle soup with shiitake mushrooms, seaweed, green onions and choice of chicken, beef, or shrimp tempura. Soft-boiled egg optional so please specify by selection. Includes a side salad.

Umami dashi broth served with wonton pork dumplings, shiitake mushrooms, peas/carrots, green onions and fried shallots. Includes a side salad. No substitutions.

Fried soft-tofu with bonito flakes and tempura sauce

Chopped scallop with spicy mayo, masago, onions and scallions

8 oz. Grilled pacific cod marinated in black pepper miso soy. Please note that this dish may contain small fish bones

Crispy brussels sprouts tossed in house yuzu sweet chili sauce

fried soft-tofu, lettuce, green onions served in steamed buns with our house citric caviar aioli

Fried chicken karaage, lettuce, green onions with spicy mayo served in steamed buns

Braised pork belly and cilantro served in steamed buns

Fried soft-shelled crab with our citric caviar aioli served in steamed buns

Crispy and lightly battered fried calamari served with our citric caviar aioli

Shredded crabmeat mixed with mayo, cream cheese served on top of crispy wonton chips drizzled with sweet chili sauce

crispy pork, crab, and shrimp spring rolls served with sweet chili dipping sauce

Popular. Lightly salted blanched soybeans

Wrapped soybean edamame sticks fried and served with sweet chili sauce

Tempura fried shrimp tossed with gochujang aioli, sesame seeds, and scallions

fried yellowtail collar served with tangy Thai mango salsa. (have small bones, please eat with caution)

Crispy fried chicken wings with a sweet and mild spicy glaze

Steamed pork gyozas immersed in our house chili sambal sauce with sesame seeds and green onions

Two strips of grilled salmon with black pepper soy

Popular. Pork and vegetable dumplings served crispy or steamed.

Yellowtail collar served with ponzu and Kewpie mayo. Served fried or grilled. Please note that this dish may contain small fish bones.

Tempura-fried crab sticks drizzled with spicy mayo and topped with masago

Japanese fried chicken nuggets served with pickled sweet cabbage and carrots

fried panko-breaded sweet purple yam croquettes served with our famous citric aioli

Grilled robata skewers (2 skewers)

Grilled salmon collar glazed in a black pepper soy sauce. Please note that this dish may contain small fish bones

fried salmon patty cakes panko-breaded drizzled with spicy mayo and eel sauce. (may have small bones, eat with caution)

Shrimp stuffed dumplings served with your choice of fried or steamed.

Two pieces of fried shrimp and assorted veggies in crispy tempura batter

Soft shell crab deep-fried served with sweet chili aioli

Blanched soybeans sautéed in chili oil, garlic, shallots, and five spice

Crispy fries tossed with Japanese seasoning, truffle oil and kosher salt

Panko-breaded fried shrimp served with sweet chili sauce

6 pieces veggie tempura-fried; includes onion rings, eggplant, zucchini and sweet potato

Dumplings stuffed with pork and wasabi served your choice of steamed or fried

Diced tuna, salmon, white fish wrapped with avocado, sweet chili aioli and lemon pepper miso

Yellowtail, tomato, cilantro, truffle soy, yuzu honey, candied jalapeño and yuzu tobiko

Sea bass, basil, black pepper, spicy ponzu, truffle oil, yuzu kosho and crispy shallots

Thinly sliced Japanese snapper topped off with shiso and black lime served with yuzu sweet chili

Salmon belly, orange slices, citrus kosho and yuzu tobiko

Diced salmon, truffle aioli, avocado, house-made pico de gallo, yuzu tobiko, candied garlic and cilantro

Diced tuna, truffle aioli, avocado, house-made pico de gallo, yuzu tobiko, candied garlic and cilantro

Yellowtail thinly sliced and sliced jalapeño with ponzu sauce

Seaweed salad

Cucumber salad dressed with Japanese vinaigrette

Mixed greens, tomatoes, cucumbers, carrots and wonton crisps served with a choice of creamy miso, ginger vinaigrette, or yuzu vinaigrette

Chopped squid salad with sesame seeds

Cucumber salad with crab stick, shrimp, and octopus dressed with Japanese vinaigrette

Popular. Cup of miso soup with seaweed and tofu

Ramen noodle soup with bamboo, shiitake mushrooms, corn, seaweed, nori flakes, tofu, scallions with choice of pork belly, chicken or seafood. Note that seafood ramen is served with shrimp, calamari and scallops. No substitutions

Udon noodle soup with shiitake mushrooms, seaweed, green onions and choice of protein; soft-boiled egg optional please specify by selection. Note: Seafood udon soup has shrimp, calamari, scallops. No substitutions

Umami dashi broth served with wonton pork dumplings, shiitake mushrooms, peas/carrots, green onions and fried shallots

Katsu fried cutlet of chicken or pork with swiss and provolone cheese melted between Hawaiian sweet bread toasted with garlic butter served with truffle fries and house Japanese curry sauce for dipping. Add bacon optional.

Popular. Stir-fried rice with egg, onions, peas/carrots with choice of protein. Note that seafood fried rice has shrimp, scallop and calamari. No substitution for this seafood choice.

Potatoes, carrots, tempura veggies and rice with choice of chicken or pork

Texas kobe patty, caramelized onions with swiss and provolone cheese melted between Hawaiian sweet bread toasted with garlic butter and served with truffle fries. Add bacon optional.

The Best Pad Thai in town – a taste of Thailand with the Land of the Rising Sun – savory pad Thai noodles stir-fried with eggs and green scallions, bean sprouts served with agedashi tofu.

Popular. The Best Pad Thai in town – savory pad Thai noodles stir-fried with eggs and green scallions, bean sprouts served with grilled chicken.

Popular. The Best Pad Thai in town – savory pad Thai noodles stir-fried with eggs and green scallions, bean sprouts served with grilled shrimp

Popular. The Best Pad Thai in town – a taste of Thailand with the Land of the Rising Sun – savory pad Thai noodles stir-fried with eggs and green scallions, bean sprouts served with crispy shrimp tempura

Short rib beef simmered in red curry served with tempura veggies and rice

Choice of grilled protein glazed with teriyaki sauce served with rice and steamed broccoli and carrots. Pictured is Teriyaki Chicken.

Stir-fried udon noodles tossed with cabbage, carrots, onions with choice of protein. Note that seafood yaki udon has shrimp, scallop and calamari, No substitutions. Pictured is Combination Yaki Udon (with beef, chicken and shrimp)

Grilled ribeye marinated in black pepper soy served with shredded cabbage, cucumbers, tomatoes, Kewpie mayo, and rice

Kid's plate consists of dinosaur-shaped GMO-free nuggets with fries

Kid's plate consists of steamed broccoli, fries and 2 chicken skewers

Kid's plate consists of steamed broccoli, fries and a grilled salmon strip

Kid's plate consists of steamed broccoli, fries and 2 pieces crispy shrimp

Eel, cucumber topped with avocado, shrimp ebi, eel sauce and sesame seeds

shrimp tempura and avocado inside topped with salmon, spicy tuna, green onions drizzled with spicy mayo and eel sauce

shrimp tempura, mayo+snowcrab mix topped w/ avocado, mango slices, sesame seeds drizzled w/ habanero mango puree and sriracha

a fried roll with avocado, cream cheese and a baked salmon mixed with cilantro, jalapeño, sriracha and chili oil tempura fried, drizzled with eel sauce, spicy mayo and sriracha

a fried roll with salmon, tuna, avocado in soy paper, tempura fried then topped with eel sauce, spicy mayo, sriracha, green onions and masago

Shrimp tempura inside topped with spicy tuna, jalapeño, avocado, eel sauce, spicy mayo, sriracha and crunch

Shrimp tempura inside topped with crabmeat, spicy mayo, sriracha and sesame seeds

This is basically the Shaggy Dog Supreme roll. Shrimp tempura, avocado, masago in soy paper topped with crabmeat, eel sauce, spicy mayo, sriracha and sesame seeds

Salmon, tuna, yellowtail and shrimp tempura inside topped with avocado, eel sauce and sesame seeds

Shrimp tempura, eel, cucumber topped with eel sauce and sesame seeds

Salmon, tuna, yellowtail, ebi, cucumber and jalapeño wrapped in soy paper and topped with black tobiko, avocado and sesame seeds

a fried roll with spicy salmon and avocado with soy paper tempura fried and topped with a kanikama+mayo mix, eel sauce and sesame seeds

Yellowtail, shiso leaf, avocado, cucumber, yuzu kosho, crispy shallots, masago and wasabi ponzu

Peppered tuna, cucumber inside topped with salmon, avocado, wasabi tobiko, sesame seeds, eel sauce, spicy mayo, sriracha and crunch

a warm roll with smoked salmon and avocado baked with Japanese kewpie mayo served on a bed of pickled ginger

Shrimp tempura, cream cheese, jalapeño inside topped with avocado, seared smoked salmon drizzled with eel sauce, spicy mayo and srirach

Shrimp tempura, avocado, cucumber topped with diced spicy tuna, yellowtail, eel sauce, spicy mayo and green onions

Shrimp tempura, crabmeat+spicy mayo mix, avocado, masago wrapped in soy paper

Soft shell crab, jalapeño topped with tuna, avocado, sesame seed, eel sauce, spicy mayo, sriracha and crunch

Crabstick and cucumber inside topped with avocado and a variety of fish

Tuna, yellowtail, and salmon mixed with spicy mayo, along with cucumber and masago

Soft shell crab and cucumber inside topped with avocado, eel, eel sauce and sesame seeds

ribeye beef, tempura-fried green onions topped with avocado, yuzu kosho, black pepper soy and cilantro

Shrimp tempura, spicy mayo topped with spicy tuna, avocado, crunch and yuzu honey

Avocado, cucumber, pickled veggies (carrots, takuan and yamagobo), shiso leaf, cilantro, crispy fried shallots, yuzu kosho and wasabi ponzu

Spicy tuna inside topped with salmon and avocado

Spicy tuna, cucumber wrapped in soy paper topped with salmon, crabstick, avocado, shrimp ebi, eel sauce and spicy mayo

Salmon, tuna, and yellowtail mixed with spicy inside, topped with seared white fish, avocado, masago, green onions, sweet chili aioli and lemon pepper miso sauce

Avocado, cucumber, crabstick, masago, sesame seeds

Avocado, cucumber, snowcrab+mayo, masago, sesame seeds

Chopped scallop mixed with mayo, green onions, masago

Shrimp tempura, spicy tuna, masago, cucumbers, jalapeño on soy paper

Ika sansai squid salad roll

yellowtail and green onions

Smoked salmon, cream cheese, avocado

Shrimp tempura, cucumber, avocado, masago, spicy mayo

salmon, chili oil, chili powder, cucumber

tuna, chili oil, chili powder, cucumber

yellowtail, chili oil, chili powder, cucumber

Soft-shell crab, cucumber, masago, kewpie mayo

smoked salmon, cream cheese, jalapeño, masago double wrapped in seaweed and soy paper

Avocado, cucumber, pickled veggies (carrots, takuan and yamagobo)

Avocado, cucumber, crabstick, masago, sesame seeds

Avocado, cucumber, snow crab with mayo mix, masago, sesame seeds

Chopped scallop, green onions, masago, mayo.

Shrimp tempura, spicy tuna, soy paper, cucumber, jalapeño, masago

Shrimp tempura, eel, cucumber, sesame seeds, eel sauce

Chopped yellowtail with green onions

Smoked salmon, cream cheese, avocado

Shrimp tempura, crabstick, avocado, masago, spicy mayo with soy paper

Shrimp tempura, cucumber, avocado, masago, spicy mayo

Chopped salmon, tuna, yellowtail mixed with spicy mayo, masago, cucumber

Soft-shell crab, cucumber, chili powder, kewpie mayo

Roasted eel, cucumber, eel sauce, sesame seeds

Avocado, cucumber, pickled carrot, yamagobo, pickled daikon radish

served with kosho topping

pickled wasabi topping

Fresh grated wasabi and wasabi ponzu topping

fried garlic and green onion topping

Yuzu juice and lemon zest topping

Kosho topping

Pickled wasabi topping

Fresh wasabi and black tobiko topping

Fried garlic and green onion topping

Pickled wasabi topping

Black tobiko, wasabi tobiko, and yuzu tobiko topping served along with the fried shrimp head

Eel sauce and sesame seeds topping

Uni from the coastal waters of Hokkaido, Japan.

Uni from the coastal waters of Santa Barbara, California.

Pickled wasabi topping. 6 pieces per order.

Fresh grated wasabi and wasabi ponzu topping. 6 pieces per order.

6 pieces per order.

fried garlic and green onion topping. 6 pieces per order.

Yuzu juice and lemon zest topping. 6 pieces per order.

Kosho topping. 6 pieces per order.

Served with lemon slices. 6 pieces per order.

Fresh wasabi and black tobiko topping. 6 pieces per order.

6 pieces per order.

6 pieces per order.

6 pieces per order.

Fried garlic and green onion topping. 6 pieces per order.

6 pieces per order.

Pickled wasabi topping. 6 pieces per order.

6 pieces per order.

6 pieces per order.

Eel sauce and sesame seeds topping. 6 pieces per order.

6 pieces per order.

6 pieces per order.

6 pieces per order.

Popular. Chef's assortment of 3 kinds of sashimi, 9 pieces in total. Salmon, Tuna, Yellowtail. No Substitutions. No Exceptions. Includes a side salad.

Chef's assortment of 5 kinds of sashimi, 15 pieces in total. No Substitutions. Includes a side salad.

Chef's assortment of 16 pieces of fish served over rice. No Substitutions. Includes a side salad.

Chef's arrangement of 9 pieces nigiri and a California snowcrab roll. No Substitutions. Includes a side salad.

Popular. Chef's arrangement of 7 pieces nigiri and a spicy tuna roll. No Substitutions. Includes a side salad.

choice of diced salmon or diced tuna marinated in wasabi ponzu served over sushi rice with spicy mayo/kanikama mix, chuka, avocado and cucumbers. Note: Our poké bowls are different from actual poké bowl shops. It is diced from fresh sashimi grade cuts of our fish and not just frozen pre-cut cubes used in most poké shops. Our sauce is also not the traditional poké sauce used in most poké shops.

Japanese soda with marble

Grilled broccoli and carrots

Japanese pickled radish

chopped wasabi root marinated in soy sauce, offering a much more potent and textured flavor.

Steamed broccoli and carrots