Welcome to
Houston's Oldest Japanese Restaurant
Serving traditional and modern Japanese flavors since 1975. Discover authentic Japanese cuisine and Asian fusion favorites in the heart of the Galleria area. From fresh sashimi to our legendary Pad Thai, we've been serving Houston's best for nearly five decades.
Fresh Sushi & Sashimi
Indulge in premium fresh cuts of Bluefin Otoro and Chutoro, Ocean Trout, Japanese Snapper, Amberjack plus our creative specialty rolls made with the freshest wild-caught fish available. We also have the traditional rolls such as California Roll, Philadelphia Roll and our own Houston Roll.
Asian Fusion Favorites
Our menu has something for everyone whether you like sushi or not. We have many Asian fusion dishes which are some of our most popular items like our Kobe Melt and Curry Melt. We definitely have the best Pad Thai in town and a Short Rib Curry worth a post on your social media feed.
Two Dining Vibes. One Ginza Experience.
Ginza brings together two distinct dining atmospheres under one roof. Our main dining space features spacious table seating and an open sushi bar counter, where guests can dine and watch our chefs craft every sushi order. Its relaxed, casual ambience makes it ideal for a date night, a business lunch, or unwinding over a bottle of sake with family and friends.
Our Sports Bar side features a full alcohol bar, colorful anime-inspired décor, live sports on large screens, and flexible seating for large groups, celebrations, and private events. Together, the two dining rooms give Ginza its unique character—combining relaxed Japanese dining with lively, social energy.
Over 50 Years of Excellence
Since 1975, Ginza Japanese Restaurant has proudly served Houston and welcomed generations of guests through our doors. Over the years, our restaurant has continued to evolve, but our commitment to fresh sushi, fine quality ingredients, carefully prepared favorites, and warm hospitality has remained at the heart of everything we do.
As Houston’s oldest Japanese restaurant, we are honored to carry forward more than half a century of tradition while continuing to create new experiences and new Asian-inspired dishes for longtime regulars and first-time guests alike. Every plate we serve today honors that decades-long legacy of hard work and culinary excellence.
